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Chemical composition and pharmacological properties of the essential oils obtained seasonally from Lippia thymoides
Authors:Fabrício Souza Silva  Pedro Modesto Nascimento Menezes  Pedro Guilherme Souza de Sá  André Luís de Santana Oliveira  Eric Alencar Araújo Souza  Jackson Roberto Guedes da Silva Almeida
Affiliation:1. Núcleo de Estudos e Pesquisas em Plantas Medicinais, Colegiado de Ciências Farmacêuticas, Universidade Federal do Vale do S?o Francisco, Petrolina, Pernambuco, Brazil,;2. Programa de Pós-Gradua??o em Biotecnologia, Departamento de Ciências Biológicas, Universidade Estadual de Feira de Santana, Feira de Santana, Bahia, Brazil, fssilvafarma@gmail.com;4. Núcleo de Estudos e Pesquisas em Plantas Medicinais, Colegiado de Ciências Farmacêuticas, Universidade Federal do Vale do S?o Francisco, Petrolina, Pernambuco, Brazil,;5. Laboratório de Química de Produtos Naturais e Sintéticos Bioativos, Departamento de Ciências Exatas, Universidade Estadual de Feira de Santana, Feira de Santana, Bahia, Brazil,;6. Programa de Pós-Gradua??o em Recursos Naturais do Semi-árido, Universidade Federal do Vale do S?o Francisco, Petrolina, Pernambuco, Brazil,
Abstract:Context: Lippia thymoides Mart. & Schauer (Verbenaceae) is used in folk medicine to treat wounds, fever, bronchitis, rheumatism, headaches, and weakness.

Objective: This study determinates the chemical composition of essential oils from L. thymoides, obtained at during each of the four seasons and correlates with pharmacological properties.

Materials and methods: Essential oils were obtained by hydrodistillation and analyzed by gas chromatography coupled to mass spectroscopy (GC-MS). Antioxidant activity was determined by DPPH free radical scavenging and β-carotene bleaching methods. The antimicrobial assays were performed by minimum inhibitory concentration (MIC) and minimum microbicidal concentration (MMC) methods. Isolated rat aorta and uterus, and guinea-pig trachea were utilized to evaluate relaxant potential in pre-contracted smooth muscle.

Results and discussion: Essential oils from leaves of L. thymoides had the sesquiterpene β-caryophyllene (17.22–26.27%) as the major constituent followed by borneol (4.45–7.36%), camphor (3.22–8.61%), camphene (2.64–5.66%), and germacrene D (4.72–6.18%). In vitro assays showed that these essential oils do not have antioxidant activity, have antimicrobial selectivity to Gram-positive bacteria Staphylococcus aureus (MIC?=?0.004?mg/mL and MMC?=?0.26–10.19?mg/mL) and Micrococcus luteus (MIC?=?0.03?mg/mL and MMC?=?8.43?mg/mL), relax isolated rat aorta (EC50?=?305–544?μg/mL, with endothelium; and EC50?=?150–283?μg/mL, without endothelium), and uterus (EC50?=?74–257?μg/mL), and minor potency, isolated guinea-pig trachea.

Conclusions: Lippia thymoides is a source of natural products of pharmaceutical interest, being necessary additional studies to determine the substances involved in the biological activities.
Keywords:Antimicrobial activity  essential oils  sesquiterpenes  spasmolytic activity  tocolytic activity  vasorelaxation
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