Hepatoprotective effects of Flagellaria indica are mediated through the suppression of pro-inflammatory cytokines and oxidative stress markers in rats

Context The antioxidative properties of plants or plant derivative products are well known for their free radical scavenging effects. Flagellaria indica L. (Flagellariaceae) (FI) is a tropical medicinal plant used by the natives of Sabah as medication for semi-paralysis.

Objective This study evaluates the hepatoprotective mechanism of FI against carbon tetrachloride (CCl₄)-mediated liver damage.

Materials and methods Aqueous extract of FI leaves was orally administered to adult Sprague–Dawley rats once daily for 14 consecutive days at 300, 400, and 500?mg/kg b.w. prior to CCl₄ treatment (1.0?mL/kg b.w.) on the 13th and 14th days.

Results Total phenolic content in the aqueous extract of FI leaves was 65.88?±?1.84?mg gallic acid equivalent/g. IC₅₀ value for free radical scavenging activity of FI aqueous extract was reached at the concentration of 400?μg/mL. Biochemical studies show that the aqueous extract of FI was able to prevent the increase in levels of serum transaminases, alanine aminotransferase, and aspartate aminotransferase (38–74% recovery), and malondialdehyde formation (25–87% recovery) in a dose-dependent manner. Immunohistochemical results evidenced the suppression of oxidative stress markers (4-hydroxynonenal and 8-hydroxydeoxyguanosine) and pro-inflammatory markers (tumour necrosis factor-α, interleukin-6, prostaglandin E₂). Histopathological and hepatocyte ultrastructural alterations proved that there were protective effects in FI against CCl₄-mediated liver injury. Signs of toxicity were not present in rats treated with FI alone (500?mg/kg b.w.).

Discussion and conclusion It can be concluded that the presence of phenolic constituents and their antioxidative effects can be credited to the hepatoprotective activity of FI.