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银杏叶提取物的胃粘膜保护作用(英文)
引用本文:Wang Q,Zhao WZ,Ma CG. 银杏叶提取物的胃粘膜保护作用(英文)[J]. Acta pharmacologica Sinica, 2000, 21(12): 1153-1156
作者姓名:Wang Q  Zhao WZ  Ma CG
作者单位:安徽医科大学药理教研室,安徽医科大学药理教研室,安徽医科大学药理教研室 合肥 230032 中国,合肥 230032 中国,合肥 230032 中国
基金项目:Project supported by Science Research Foundation of The Anhui Ministry of Education, No 98j1059.
摘    要:目的:研究银杏叶提取物的胃粘膜保护作用.方法:采用大鼠束缚-冷冻应激(RCS)模型和小鼠无水乙醇损伤模型观察GbE对胃粘膜损伤指数的影响;采用幽门结扎法收集胃液,观察GbE对胃液分泌量,胃液酸度和胃蛋白酶活性的影响;采用硫代巴比妥酸(TBA)法测定胃粘膜及血清中丙二醛(MDA)含量.结果:GbE(25,50,100 mg/kg,bid×5 d,ig)剂量依赖性地抑制RCS和无水乙醇引起的胃粘膜损伤.用药组应激后的胃粘膜损伤指数分别为对照组的58%,43%和31%;用药组乙醇诱发的胃粘膜损伤指数降至对照组的62%,36%和26%;GbE尚能增强西米替丁对胃粘膜的保护作用,但对大鼠胃液分泌量、胃液酸度及胃蛋白酶活性GbE并无明显影响.小鼠经无水乙醇ig后1 h,胃粘膜和血清中的MDA含量显著升高(P<0.01),而GbE(25,50,100 mg/kg,ig)预处理则可以明显抑制MDA的升高.结论:GbE具有胃粘膜保护作用,并且与西米替丁在治疗急性胃粘膜损伤方面具有协同作用.

关 键 词:银杏  胃粘膜    自由基

Protective effects of Ginkgo biloba extract on gastric mucosa
Wang Q,Zhao W Z,Ma C G. Protective effects of Ginkgo biloba extract on gastric mucosa[J]. Acta pharmacologica Sinica, 2000, 21(12): 1153-1156
Authors:Wang Q  Zhao W Z  Ma C G
Affiliation:Department of Pharmacology, Anhui Medical University, Hefei 230032, China. liliang0717@sina.com
Abstract:AIM: To study the protective effects of Ginkgo biloba extract (GbE) on gastric mucosa. METHODS: By means of restaint-cold stress (RCS) in rats and 100% ethanol gavage in mice, the index of gastric mucosal injury was evaluated. The gastric juice was collected using pyloric ligation, and the volume and acidity of juice, and activity of pepsin were determined. The content of malondialdehyde (MDA) was measured by thiobarbituric acid (TBA) method. RESULTS: GbE (25, 50, and 100 mg/kg, bid x 5 d, ig) inhibited dose-dependently the gastric mucosal injury induced by RCS and 100% ethanol gavage. The index of gastric mucosal injury after RCS in groups pretreated with GbE was 58%, 43%, and 31% of control group respectively. The index of gastric mucosal injury induced by ethanol in groups pretreated with GbE was 62%, 36%, and 26% of the control group, respectively. And GbE enhanced the protective effects of cimetidine (Cim) on gastric mucosa. But it did not obviously influence the volume and acidity of gastric juice as well as the activity of pepsin. One hour after the administration of ig 100% ethanol, the contents of MDA in gastric mucosa and serum in mice increased (P < 0.01) vs the control group. But pretreatment with GbE (25, 50, and 100 mg/kg, ig) could inhibit this increase of MDA both in gastric mucosa and in serum. CONCLUSION: GbE had protective effects on gastric mucosa and GbE plus Cim possessed the synergism in the treatment of acute gastric mucosal lesions.
Keywords:Ginkgo biloba  gastric mucosa  oxy-gen  free radicals
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