| 不同煨制方法对川木香煨制品质量的比较研究 |
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| 引用本文： | 何瑶,胡慧玲,傅超美,瞿艳,付薛衡.不同煨制方法对川木香煨制品质量的比较研究[J].成都中医药大学学报,2009,32(1):88-90. |
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| 作者姓名： | 何瑶 胡慧玲 傅超美 瞿艳 付薛衡 |
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| 作者单位： | 成都中医药大学,药学院,四川,成都,610075
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| 摘 要： | 目的：探讨不同煨制方法对川木香煨制品质量的影响。方法：采用4种煨制方法（隔纸煨、面裹煨、滑石粉煨、麦麸煨）对川木香进行煨制，以外观性状、木香烃内酯、去氢木香内酯、挥发油的含量为评价指标，比较不同煨制方法对川木香煨制品质量的影响。结果：不同煨制方法制得的川木香煨制品在性状、有效成分含量、挥发油含量上有一定差异。结论：麦麸煨品、隔纸煨品质量较佳。
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| 关 键 词： | 川木香 木香烃内酯 去氢木香内酯 挥发油 |
Comparative Study on Quality of Differently Processed Products of Radix Vldaimiriae |
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| HE Yao,HU Hui-ling,FU Chao-mei,et al.Comparative Study on Quality of Differently Processed Products of Radix Vldaimiriae[J].Journal of Chengdu University of Traditional Chinese Medicine,2009,32(1):88-90. |
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| Authors: | HE Yao HU Hui-ling FU Chao-mei |
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| Institution: | school of pharmacy;TCM of chengdu university;Chengdu 610075;China |
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| Abstract: | Objective:To investigate the effects of different processing to the quality of Radix vldaimiriae.Methods:Use different methods to product Radix vldaimiriae,comparing the effects to the quality of Radix vldaimiriae by Appearance of characters,the content of costunolide,dehydrocostuslactone and volatile oil.Results:different products of Radix vldaimiriae have some differences on Characters,the contents of Active ingredients,Wheat bran-wei and Paper-wei products can Inhibit small intestinal propulsion.Conclusi... |
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| Keywords: | Radix vldaimiriae costunolide dehydrocostuslactone volatile oil |
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