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A possible explanation of the germicide effect of carbon dioxide in supercritical state based on molecular-biological evidence

Authors:	Csaba D András Csaba Csajági Csongor K Orbán Csilla Albert Beáta Ábrahám Ildikó Miklóssy

Institution:	1. Department of Food Science, Sapientia Hungarian University of Transylvania from Cluj-Napoca, Faculty of Science, Miercurea Ciuc, Libert??ii Sq., nr. 1, 530104, Romania;2. Department of Chemical and Environmental Process Engineering, Budapest University of Technology and Economics, Budapest, M?egyetem whf., nr. 3, 1514, Hungary;3. Luminochem Ltd., Remetesz?l?s, Patak St., nr. 120, 2090, Hungary;4. Department of Technology and Natural Science, Sapientia Hungarian University of Transylvania from Cluj-Napoca, Faculty of Science, Miercurea Ciuc, Libert??ii Sq., nr. 1, 530104, Romania

Abstract:	Supercritical carbon dioxide (CO₂) possesses germicide (bactericide and sporicide) effect. Despite of the fact, that this effect is used in industrial sterilization processes, the sterilization mechanism at molecular level is unclear. Our hypotheses can provide a molecular-biological explanation for the phenomenon.

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