| 运用模糊数学建立全脂乳粉卫生质量评价模型 |
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| 引用本文： | 万亚军,韦朝先.运用模糊数学建立全脂乳粉卫生质量评价模型[J].现代预防医学,1995,22(4):240-242. |
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| 作者姓名： | 万亚军 韦朝先 |
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| 作者单位： | 江苏省东台市卫生防疫站 |
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| 摘 要： | 本文运用模糊数学原理，对东台市１９９３年７月份市面上的全脂乳粉抽查监测结果进行卫生质量综合评价，结果令人满意，从而为乳粉卫生质量评比建立了客观有效的评价模型。
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| 关 键 词： | 模糊数学 全脂乳粉 评价模型 卫生质量 |
ESTABLISHMENT OF A EVALUATION MODEL OF HYGIENIC QUALITY IN THEORY OF MUZZY MATHEMATICS. |
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| Wan Yajun,et al..ESTABLISHMENT OF A EVALUATION MODEL OF HYGIENIC QUALITY IN THEORY OF MUZZY MATHEMATICS.[J].Modern Preventive Medicine,1995,22(4):240-242. |
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| Authors: | Wan Yajun |
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| Abstract: | According to the theory of muzzy mathematics,this paper established comprehensive evaluation model to estimate the hygienic quality of fat milk powder,on the model,the author studied the samples of local data on hygienic quality that were got by random sampling,Dongtai town in July,1993 and acquired reliable result. |
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| Keywords: | Muzzy mathematics Fat milk powder Evaluation model |
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