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引用本文:����,¬����,��ѯ��,����. �����ع���֬�����������Ʊ������������о�[J]. 中国药学杂志, 2016, 51(5): 386-390. DOI: 10.11669/cpj.2016.05.010
作者姓名:����  ¬����  ��ѯ��  ����
作者单位:1.??????????????????,???? 510260;
2.?????????????,????510515
摘    要:

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Preparation and Modification of Capsaicin Solid Lipid Nanoparticles
DUAN Lian,LU Jun-xiong,ZHONG Xun-long,LI Guo-feng. Preparation and Modification of Capsaicin Solid Lipid Nanoparticles[J]. Chinese Pharmaceutical Journal, 2016, 51(5): 386-390. DOI: 10.11669/cpj.2016.05.010
Authors:DUAN Lian  LU Jun-xiong  ZHONG Xun-long  LI Guo-feng
Affiliation:1. The Second Affiliated Hospital, Guangzhou Medical University, Guangzhou 510260, China;
2.Nanfang Hospital, Southern Medical University, Guangzhou 510515, China
Abstract:??OBJECTIVE To prepare capsaicin-solid lipid nanoparticles (CAP-SLNs) and study their physical and chemical properties. Then, the CAP-SLNs were modified with chitosan (CTS) and the pharmacokinetics across colon of rats was studied in vivo. METHODS CAP-SLNs were prepared by emulsion-solvent evaporation method. The mean size, encapsulation efficiency and drug loading of the nanoparticles were investigated. RESULTS The average diameter of CAP-SLNs was (118.89??25.0) nm, the encapsulation efficiency was (38.56??2.6)%, and the drug-loading was (6.17??0.21)%. After colon-specific delivery in rats, the AUC0-360 min(243.63??61.46) mg??min??L-1 and ??max(1.23??0.18) mg??L-1 of CTS-CAP-SLNs were 1.81-fold and 1.95-fold higher than CAP. CONCLUSION It is simple and feasible to prepare CAP-SLNs by emulsion-solvent evaporation method. The pharmacokinetic parameters in rats are improved remarkably compared with CAP.
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