Abstract: | Wratizolin in the concentration of 1-10 micrograms/ml was found to inhibit the growth of Gram-positive bacteria such as: Staphylococcus, Streptococcus, Sarcina, Corynebacterium, and some representatives of aerobic bacilli. Gram-negative bacteria of Enterobacteriaceae and Pseudomonas were not sensitive to Wratizolin even in the concentration of 100 micrograms/ml. |