In vitro antimicrobial activity of the new antibiotic vermisporin |
| |
Authors: | N. X. Chin H. C. Neu |
| |
Affiliation: | (1) Department of Medicine, College of Physicians & Surgeons, Columbia University, 630 West 168th Street, 10032 New York, New York, USA;(2) Department of Pharmacology, College of Physicians & Surgeons, Columbia University, 630 West 168th Street, 10032 New York, New York, USA |
| |
Abstract: | The antimicrobial activity of vermisporin, a new antibiotic produced by fermentation of the fungusOphiobolus vermisporis, was tested in vitro. Vermisporin inhibited 90 % ofBacteroides fragilis and otherBacteroides spp. at 1 µg/ml (range 0.25–1 µg/ml).Clostridium perfringens were inhibited by 1 µg/ml (range 0.25–2 µg/ml). Vermisporin inhibited 90 % ofStaphylococcus aureus, including methicillin-resistantStaphylococcus aureus, at 0.5 µg/ml (range 0.12–0.5 µg/ml). Vermisporin MICs for group A, B, C, F and G streptococci were < 1 µg/ml when tested in Haemophilus Test Medium but 8 µg/ml in the presence of blood. Vermisporin MICs forEnterobacteriaceae, Pseudomonas aeruginosa andHaemophilus influenzae exceeded 64 µg/ml. Inhibited organisms had MBCs 16- to 32-fold above the MICs. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|