| 食物过敏原特异性IgG检测在慢性荨麻疹中的临床意义 |
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| 引用本文： | 张晓云,王建美,朱敬先. 食物过敏原特异性IgG检测在慢性荨麻疹中的临床意义[J]. 山西医科大学学报, 2008, 39(9) |
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| 作者姓名： | 张晓云 王建美 朱敬先 |
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| 作者单位： | 1. 唐山市工人医院皮肤科,唐山,063000
2. 河北医科大学第四附属医院皮肤科 |
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| 摘 要： | 目的 探讨14种食物过敏原特异性IgG与慢性荨麻疹的关系. 方法 采用ELISA法检测97例慢性荨麻疹患者及25例正常人血清中14种食物过敏原特异性IgG,并对不同年龄、性别患者表达差别进行比较分析. 结果 慢性荨麻疹患者血清中14种食物过敏原特异性IgG的检测结果依次为:鸡蛋41.2%(51/97)、牛奶32.0%(31/97)、虾30.9%(30/97)、蟹19.6%(19/97)、小麦15.5%(15/97)、玉米11.3%(11/97)、鸡肉11.3%(11/97),西红柿8.2%(8/97)、大米6.2%(6/97)、鳕鱼6.2%(6/97)、蘑菇5.2%(5/97)、牛肉5.2%(5/97)、猪肉和大豆均为4.1%(4/97).0-14岁组阳性率高于其他年龄组,差异有统计学意义(P<0.05),不同性别阳性率差异无统计学意义(P>0.05). 结论 慢性荨麻疹患者血清食物特异性IgG升高,此检测在过敏性疾病的病因诊断及治疗方面具有重要的指导意义.
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| 关 键 词： | 慢性荨麻疹 食物不耐受 特异性IgG |
Clinical significance of food specific IgG detection in chronic urticaria |
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| ZHANG Xiao-yun,WANG Jian-mei,ZHU Jing-xian. Clinical significance of food specific IgG detection in chronic urticaria[J]. Journal of Shanxi Medical University, 2008, 39(9) |
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| Authors: | ZHANG Xiao-yun WANG Jian-mei ZHU Jing-xian |
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| Affiliation: | 1Dept of Dermatology;Tangshan Gongren Hospital;Tangshan 063000;China;2Dept of Dermatology;Fourth Affiliated Hospital;Hebei Medical University |
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| Abstract: | Objective To explore the role of 14 kinds of food allergic specific IgG antibody in chronic urticaria. Methods Fourteen kinds of food allergic specific IgG antibodies were detected by ELISA method in 97 patients and 25 healthy controls.The degrees of allergization were observed according to sex and age. Results The results of 14 kinds of food allergic specific IgG antibody in serum of chronic urticaria patients were: egg 41.2%(51/97),milk 32.0%(31/97),shrimp 30.9%(30/97),crab 19.6%(19/97),wheat 15.5%(15/97)... |
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| Keywords: | chronic urticaria food intolerance specific IgG |
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