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Primary oral cancer in a Turkish population sample: association with sociodemographic features, smoking, alcohol, diet and dentition
Authors:Güneri Pelin  Cankaya Hülya  Yavuzer Atilla  Güneri E Alpin  Erişen Levent  Ozkul Doğan  El Sedef Nehir  Karakaya Sibel  Arican Armağan  Boyacioğlu Hayal
Affiliation:

aDepartment of Oral Diagnosis and Radiology, School of Dentistry, Ege University, Bornova 35100, İzmir, Turkey

bDepartment of Ear, Nose and Throat, Faculty of Medicine, Ege University, İzmir, Turkey

cDepartment of Ear, Nose and Throat, Faculty of Medicine, Dokuz Eylül University, İzmir, Turkey

dDepartment of Ear, Nose and Throat, Faculty of Medicine, Uludağ University, Bursa, Turkey

eEar, Nose and Throat Clinic, İzmir SSK Hospital, İzmir, Turkey

fDepartment of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey

gİzmir Şifa Hospital Radiation Oncology Unit, İzmir, Turkey

hDepartment of Statistics, Faculty of Science, Ege University, İzmir, Turkey

Abstract:The aim of this multicentre case-control study was to investigate the association of a variety of factors with oral cancer in a group of Turkish patients. Questionnaires were used to investigate the sociodemographic features, smoking and alcohol consumptions, dietary habits and dental status of 79 primary oral cancer patients and 61 controls. Data were statistically analysed with Mann–Whitney U-test, Pearson Chi-square and binary logistic regression analyses to determine the odds ratios. Low level of education, gender, dietary habits, having poor oral hygiene and denture sores were associated with primary oral cancer in this patient sample; but eating salads and raw vegetables, fish, and drinking red wine were related with healthy status. Determination of the factors associated with oral cancer and of the high-risk groups would be beneficial to provide efficient screening protocols and prevention programmes for oral cavity cancers.
Keywords:Oral cancer   Socioeconomic features   Diet   Alcohol   Tobacco   Dentition
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