从医学生营养知识调查谈营养课程设置改革

目的调查分析遵义医学院大学生营养知识的掌握情况，探讨在医学院校非营养专业学生中设置营养相关课程的必要性。方法以横断面研究方式，对我校7个非营养专业的510名医学生进行匿名式问卷调查。结果非营养专业的医学生对铁、钙的食物来源以及奶类提供营养素的知晓率低于60％，对“低纤维膳食相关疾病”的知晓率最低，仅为38．8％，以上结果男女问无统计学差异（P〉0．05）；女同学对“高脂肪膳食相关性疾病”知晓率为81，14％，男同学为68．26％，男女问差异有统计学意义（P〈0．001）。结论非营养专业医学生基本营养知识掌握情况差，非营养专业没置营养相关课程非常必要。

The necessity of nutrition subject reform according to nutritive knowledge investigation among medical students

Objective to investigate the degree that college students master the knowledge in nutrition in Zunyi Medical College, we explore the necessity, which arrange nutrition-relative subject to non-nutritive major students in medical colleges. Methods we issued questionnaires to 510 students in 7 non-nutritive special fields, who were asked to fill in these forms anonymously. Results the awareness rate for non-nutritive major students below 60% about Iron,Calcium＇ food origin and nutrients provided by milk, the awareness rate （38.8%） is lowest about low dietary fiber diseases, these results present no statistic significance between male and female students （P 〉0.05）,the awarenes＇s rates related to high-fat diet diseases for female and male students are 81.14% and 68.26% respectively, there is no statistic significance between male and female students（P〈0.001 ）. Conclusions the degree that non-nutritive major students master the knowledge in nutrition is very low, it is necessary for non-nutritive major students to arrange nutrition-relative subjects in medical colleges.