| Affiliation: | 1. Department of Nutrition Science, Purdue University, West Lafayette, Indiana;2. Health and Nutritional Sciences, South Dakota State University, Brookings, South Dakota;3. Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, New York;1. Monash Centre for Health Research and Implementation, Monash University, Clayton, Victoria, Australia;2. School of Nursing, Midwifery & Indigenous Health, Charles Sturt University, Bathurst, NSW, Australia;1. St Luke’s Outpatient Center, Chesterfield, MO;2. EF Myers Consulting, Trenton, IL;3. Taibah University, Al Madinah Al Munawarah, Saudi Arabia;1. Graduate Program in Collective Health, School of Medical Sciences, University of Campinas, Campinas, Brazil;2. University of North Carolina, Chapel Hill, North Carolina;3. School of Public Health, University of Chile, Región Metropolitana, Chile;4. Brazilian Institute for Consumer Defense, São Paulo, Brazil;5. Center for Food Studies and Research, University of Campinas, Campinas, Brazil;6. Center for Epidemiological Studies in Nutrition and Health, University of São Paulo, São Paulo, Brazil |
