| Affiliation: | 1. Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA;1. Harvard Center for Population and Development Studies, Harvard T.H. Chan School of Public Health, Cambridge, MA;2. Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA;3. Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina, Chapel Hill;4. Carolina Population Center, University of North Carolina, Chapel Hill;5. Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill;1. Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, MA;2. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA;3. Department of Biomedical and Nutritional Sciences, Zuckerberg College of Health Sciences, University of Massachusetts Lowell, Lowell, MA;4. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA;1. Think Healthy Group, Inc;2. Department of Nutrition and Food Studies, George Mason University, Washington, DC;3. Wuqu’ Kawoq/Maya Health Alliance;4. Brigham and Women’s Hospital, Tecpán, Chimaltenango, Guatemala, Central America;5. Departments of Pediatrics and Internal Medicine, University of New Mexico Health Sciences Center;6. Nutrition Research Network, Academy of Nutrition and Dietetics, Albuquerque;7. Academy of Nutrition and Dietetics, Chicago, IL;8. Academy of Nutrition and Dietetics, Wuqu’ Kawoq/Maya Health Alliance, Tecpán, Chimaltenango, Guatemala, Central America;9. Department of Statistics, Purdue University, West Lafayette, IN;1. The George Institute for Global Health, University of New South Wales, Sydney, Australia;2. Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill;3. National Institute for Health Innovation, The University of Auckland, Auckland, New Zealand;4. Foodservice Research Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil;5. Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD;6. Food and nutritional sciences, School of Biological Sciences, Faculty of Science, The University of Hong Kong, Pokfulam, Hong Kong SAR, China |
