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Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects
Authors:Charlotte J. Harden  Bernard M. Corfe  J. Craig Richardson  Peter W. Dettmar  Jenny R. Paxman
Affiliation:1. Food and Nutrition Group, Faculty of Organization and Management, Sheffield Hallam University, S1 1WB Sheffield, UK;2. Human Nutrition Unit, The School of Medicine and Biomedical Sciences, The University of Sheffield, S10 2RX Sheffield, UK;3. Technostics Limited, The Deep Business Centre, HU1 4BG Kingston Upon Hull, UK
Abstract:This cross-sectional analysis evaluated the effect of age and body mass index (BMI) on Three-Factor Eating Questionnaire scores in males. Subjects (n = 60) were recruited according to BMI status. Each completed the 51-item Three-Factor Eating Questionnaire. The group was split at the median age to produce a “younger” and “older” group for statistical analysis. A 2-way between-groups analysis of variance revealed a significant main effect of BMI on disinhibition (P = .003) and hunger (P = .041) with higher levels found in overweight males compared to healthy-weight counterparts. A significant main effect of age on hunger (P = .046) demonstrated older males were less susceptible to hunger than younger males. These insights provide a better understanding of eating behavior across the male life cycle and may assist health professionals to better guide men in weight management in the light of rising overweight/obesity.
Keywords:BMI, body mass index   TFEQ, Three Factor Eating Questionnaire
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