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Neighborhood characteristics and availability of healthy foods in Baltimore |
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| Authors: | Franco Manuel Diez Roux Ana V Glass Thomas A Caballero Benjamín Brancati Frederick L |
| Institution: | aDepartment of Epidemiology, The Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland;bCenter for Human Nutrition, The Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland;cWelch Center for Prevention, Epidemiology and Clinical Research, Division of General Internal Medicine, The Johns Hopkins School of Medicine, Baltimore, Maryland;dSchool of Public Health, University of Michigan, Ann Arbor, Michigan |
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| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |