T2R bitter taste receptors regulate apoptosis and may be associated with survival in head and neck squamous cell carcinoma |
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Authors: | Ryan M. Carey Derek B. McMahon Zoey A. Miller TaeBeom Kim Karthik Rajasekaran Indiwari Gopallawa Jason G. Newman Devraj Basu Kevin T. Nead Elizabeth A. White Robert J. Lee |
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Affiliation: | 1. Department of Otorhinolaryngology, University of Pennsylvania Perelman School of Medicine, Philadelphia PA, USA ; 2. Department of Epidemiology, Division of Cancer Prevention and Population Sciences, The University of Texas MD Anderson Cancer Center, Houston TX, USA ; 3. Department of Radiation Oncology, The University of Texas MD Anderson Cancer Center, Houston TX, USA ; 4. Department of Physiology, University of Pennsylvania Perelman School of Medicine, Philadelphia PA, USA |
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Abstract: | Better management of head and neck squamous cell carcinomas (HNSCCs) requires a clearer understanding of tumor biology and disease risk. Bitter taste receptors (T2Rs) have been studied in several cancers, including thyroid, salivary, and GI, but their role in HNSCC has not been explored. We found that HNSCC patient samples and cell lines expressed functional T2Rs on both the cell and nuclear membranes. Bitter compounds, including bacterial metabolites, activated T2R‐mediated nuclear Ca2+ responses leading to mitochondrial depolarization, caspase activation, and ultimately apoptosis. Buffering nuclear Ca2+ elevation blocked caspase activation. Furthermore, increased expression of T2Rs in HNSCCs from The Cancer Genome Atlas is associated with improved overall survival. This work suggests that T2Rs are potential biomarkers to predict outcomes and guide treatment selection, may be leveraged as therapeutic targets to stimulate tumor apoptosis, and may mediate tumor‐microbiome crosstalk in HNSCC. |
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Keywords: | apoptosis calcium cell signaling genetics head and neck squamous cell carcinoma taste receptors |
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