2009年厦门市思明区食品安全监测与分析

目的了解思明区主要食品的卫生状况,为有效开展食品安全工作提供科学依据。方法抽样水产干制品、干食用菌、茶叶、蜜饯、直饮水、水果蔬菜等11类食品214份,开展化学污染物和微生物检测。结果此次监测的直饮水、水产干制品和干食用菌超标率很高,分别为26.4%、37.5%和82.4%。结论问题食品应该引起重视,建议加强食品安全监测体系和技术能力建设,加快国家标准的更新步伐。

Monitor and Analysis on Situation of Food Security in Siming District in 2009

Objective To understand the status of food hygiene in Siming district and provide scientific basis for implementing food security effectively.Methods two hundred and fourteen food samples in 11 categories such as dried aquatic products,dried edible mushrooms,tea,direct drinking water,fruit and vegetable,were tested for the items of chemical contamination and microorganism.Results The exceeded standard rates in direct drinking water,dried aquatic products and edible mushrooms were rather high,26.4%,31.8% and...