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2012年惠州市某区旅店业公共用具用品卫生状况调查
引用本文:林思仁. 2012年惠州市某区旅店业公共用具用品卫生状况调查[J]. 职业与健康, 2014, 0(1): 110-112
作者姓名:林思仁
作者单位:广东省惠州市疾病预防控制中心,516003
摘    要:目的了解惠州市某区旅店业公共用具用品的卫生状况,为制定有效的监督管理措施提供科学依据。方法2012年,对惠州市某区各类旅店业公共用品的卫生状况进行调查。结果2012年共检测旅店432家,合格的312家,总合格率为73.6%。其中星级宾馆156家,合格率为82.1%;普通旅店及招待所276家,合格率为68.8%。两者合格率差异有统计学意义(P〈0.05)。所抽检样品中,拖鞋及坐厕合格率最低;细菌总数和大肠菌群之间呈正相关。结论该区旅店业公共用具用品卫生状况总体良好,部分物品存在较严重的隐患,应针对薄弱环节采取针对性干预措施,提高旅店卫生水平,以保障广大消费者的身体健康,加强用具用品消毒工作仍是目前公共场所卫生监督管理的重点。

关 键 词:公共用品  旅店业  卫生状况

Survey on sanitary conditions of public supplies in hotel industry of a district in Hnizhou City in 2012
LIN Si-ren. Survey on sanitary conditions of public supplies in hotel industry of a district in Hnizhou City in 2012[J]. Occupation and Health, 2014, 0(1): 110-112
Authors:LIN Si-ren
Affiliation:LIN Si-ren( Huizhou Center for Disease Control and Prevention, Guangdong, 516003, China)
Abstract:[ Objective ] To understand the sanitary quality of public supplies in hotel industry of a district in Huizhou City, provide scientific basis for the development of effective supervision and management measures. [ Methods] The sanitary conditions of public supplies collected from various types of hotel in a district in Huizhou City were investigated in 2012. [ Results] A total of 432 hotels were tested, and 312 were qualified, with the qualified rate of 73.6%. The qualified rate of 156 star-rated hotels was 82. 1%, while that of 276 normal hotels and boarding house was 68.8%, and the difference was significant ( P 〈0.05 }. The qualified rates of slippers and toilet seats were the lowest. There was a positive correlation between total bacterial count and coliform bacteria. [ Conclusion]The sanitary condition of public supplies in hotel industry is good in this district, but the serious problems are ob-served in some articles. It is important to take the targeted interventions according to weak links, to improve the health level of ho-tels, and protect the health of consumers. At present, the disinfection of equipments and supplies is still the key point of health su- pervision and management in public places.
Keywords:Public supplies  Hotel industry  Sanitary conditions
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