Dietary patterns in association with the risk of elevated blood pressure,lipid profile and fasting plasma glucose among adults in Jiangsu Province of China |
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| Affiliation: | 1. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, 210009, China;2. Institute of Food Safety and Assessment, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, 210009, China;1. Center for Advancing Population Science (CAPS), Medical College of Wisconsin, Milwaukee, WI, USA;2. Department of Medicine, Division of General Internal Medicine, Medical College of Wisconsin, Milwaukee, WI, USA;1. Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine, National and Kapodistrian University of Athens, Greece;2. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Greece;3. Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece;4. Hellenic Foundation for Cardiovascular Health and Nutrition, Athens, Greece;5. 1st Department of Propaedeutic and Internal Medicine & Joint Rheumatology Program, National and Kapodistrian University of Athens, Medical School, Greece;1. China National Clinical Research Center for Neurological Diseases, Beijing Tiantan Hospital, Capital Medical University, Beijing, China;2. Department of Neurology, Beijing Tiantan Hospital, Capital Medical University, Beijing, China;3. Department of Epidemiology and Health Statistics, School of Public Health, Capital Medical University, Beijing, China;4. Beijing Municipal Key Laboratory of Clinical Epidemiology, Beijing, China;5. Department of Cardiology, Kailuan Hospital, North China University of Science and Technology, China;6. Department of Neurological Intervention, Beijing Tiantan Hospital, Capital Medical University, Beijing, China;1. Laboratory of Exercise Physiology, Faculty of Physical Education, University of Campinas, Campinas, São Paulo, Brazil;2. Department of Physical Education, State University of Maringa, Maringa, Brazil;3. Department of Physical Education, University of Parana, Curitiba, Brazil;4. Federal Institute of Education, Science and Technology of São Paulo, Hortolandia Campus, Hortolandia, Brazil;1. Department of Molecular Medicine and Medical Biotechnology, Federico II University, Naples, Italy;2. Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy;3. Department of Medicine, Surgery, and Dentistry, University of Salerno, Salerno, Italy;4. General, Bariatric and Emergency Surgical Unit of Fucito Hospital, University Hospital of Salerno, Salerno, Italy;5. Digestive Surgery and Liver Transplantation Unit, Centre Hospitalier Universitaire de Nice, Archet 2 Hospital, Nice, France;6. Department of Digestive Surgery, Archet II Hospital, University of Nice-Sophia-Antipolis, 151 Route de Saint-Antoine, 06200, Nice, France;7. Department of Translational Medical Sciences, Federico II University, Naples, Italy |
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| Abstract: | Background and AimsThis study aimed to identify unique dietary patterns, and to examine the correlation of dietary patterns with elevated blood pressure, lipid profile and fasting plasma glucose (FPG) among adults in Jiangsu Province of China.Methods and results4951 individuals were selected in this cross-sectional study from nutrition and health survey in Jiangsu Province in 2014. Factor analysis was used to identify the dietary patterns. Higher quartile of the cereals-seafood-dairy dietary pattern was inversely associated with high low-density lipoprotein cholesterol (LDL) (composed to Q1, OR = 0.834, 95% CI: 0.700～0.993, P < 0.05) and FPG (composed to Q1, OR = 0.725, 95% CI: 0.609–0.862, P < 0.05), while higher quartile of the traditional Jiangsu dietary pattern was positively associated with low high-density lipoprotein cholesterol (HDL) (composed to Q1, OR = 1.395, 95% CI: 1.067～1.825, P < 0.05) and high systolic blood pressure (SBP) (composed to Q1, OR = 1.238, 95% CI: 1.020～1.503, P < 0.05). Higher scores of the refined food-oriented dietary pattern was inversely related to high triglycerides (TG) (composed to Q1, OR = 0.665, 95% CI: 0.551～0.802, P < 0.05), but was positively related to high TC (composed to Q1, OR = 2.179, 95% CI: 1.817～2.614), high LDL (composed to Q1, OR = 2.431, 95% CI: 2.037～2.902, P < 0.05) and elevated FPG (composed to Q1, OR = 1.734, 95% CI: 1.458～2.061, P < 0.05).ConclusionDifferent structure of dietary patterns do affect the blood pressure, lipid profile and fasting plasma glucose among adults in Jiangsu Province, China. |
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| Keywords: | Dietary pattern Blood pressure Lipid profile Fasting plasma glucose Jiangsu Province |
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