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Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects
Authors:Lichtenstein Alice H  Matthan Nirupa R  Jalbert Susan M  Resteghini Nancy A  Schaefer Ernst J  Ausman Lynne M
Institution:Cardiovascular Nutrition Laboratory and the Lipid Metabolism Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. alice.lichtenstein@tufts.edu
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