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A Worksite Program for Overweight Middle-Aged Men Achieves Lesser Weight Loss With Exercise Than With Dietary Change
Authors:JANET E PRITCHARD MSc  APD  MDAA  CARYL A NOWSON PhD  MDAA  JOHN D WARK MBBS  PhD  FRACP
Institution:aJ. E. Pritchard is a lecturer in the Department of Physiology and a research dietitian in the Department of Medicine at Royal Melbourne Hospital, University of Melbourne, Parkville, Australia.;bC. A. Nowson is a lecturer in the Department of Physiology and a senior research officer/supervising dietitian in the Department of Medicine at Royal Melbourne Hospital, University of Melbourne, Parkville, Australia.;cJ. D. Wark is an associate professor and head of the Department of Bone and Mineral Service, Department of Medicine, Royal Melbourne Hospital, University of Melbourne, Parkville, Australia
Abstract:Objective To compare changes in total and regional body composition using dual energy X-ray absorptiometry (DEXA) after subjects lost weight through change in diet or exercise.Design A 12-month, randomized, controlled study of two weight-loss interventions — low-fat diet ad libitum or moderate, unsupervised exercise — in free-living, middle-aged men. Compliance was determined at monthly measurement sessions through food records and activity logs; DEXA scans were performed every 3 months.Subjects/setting Fifty-eight overweight men (mean body mass INDEX=29.0±2.6; mean AGE=43.4±5.7 years) recruited from a national corporation were assigned randomly to diet, exercise, or control groups.Interventions One group reduced dietary fat to 26.4% of energy intake but kept activity unchanged; another group self-selected aerobic exercise (three sessions per week at 65% to 75% maximum heart rate) but kept diet unchanged. A control group maintained weight.Main outcome measures At 12 months, measurements of weight, total and regional fat mass and lean mass, energy intake, and percentage dietary fat; physical activity indexes. Statistical analyses Results were analyzed using paired t tests and analysis of variance.Results Mean weight loss was 6.4±3.3 kg in dieters and 2.6+3.0 kg in exercisers; control subjects maintained weight. DEXA scans revealed that 40% of dieters’ weight loss was lean tissue; more than 80% of weight lost by exercisers was fat. Exercisers maintained limb lean tissue and lost fat mass.Conclusions Greater total weight and lean tissue loss occurred when subjects lost weight through a low-fat diet consumed ad libitum than when subjects participated in unsupervised aerobic exercise. Use of DEXA enabled identification of progressive total and regional changes in fat and lean tissue. J Am Diet Assoc. 1997; 97:37–42.
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