帕金森病患者营养状况及其相关因素分析 |
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引用本文: | 潘杨,张晓雷,张丽. 帕金森病患者营养状况及其相关因素分析[J]. 临床神经病学杂志, 2016, 0(5): 366-369 |
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作者姓名: | 潘杨 张晓雷 张丽 |
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作者单位: | 210029,南京医科大学附属脑科医院老年医学科 |
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摘 要: | 目的研究帕金森病(PD)患者营养状况及其相关因素。方法收集180名PD患者为研究对象,应用量表系统性评估患者运动及非运动症状,采用微营养评定法(MNA-SF)评估营养状况。结果正常营养状态与非正常营养状态PD患者间病程、统一PD评分量表Ⅲ(UPDRSⅢ)、H-Y分期及非运动症状的差异均有统计学意义(P0.05~0.01)。二元Logistics回归结果显示H-Y分期(OR=2.35,95%CI:1.24~4.45,P=0.007)、抑郁情绪(OR=1.39,95%CI:1.25~1.67,P0.001)与非正常营养状态显著相关。结论 PD患者营养状况与其疾病本身、运动症状、非运动症状密切相关。
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关 键 词: | 帕金森病 营养状况 量表 |
Analysis of nutritional status and related factors in patients with Parkinson's disease |
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Abstract: | Objective To explore the nutritional status and it's relative factors of patients with Parkinson's disease ( PD) .Methods One hundred and eighty PD patients were sellected in this study.All the motor and non-motor symptoms of PD patients were evaluated by PD scales, and mini Nutritional Assessment ( MNA )-SF questionnaires were used to evaluate their nutritional status.Results The differences of PD duration, Unified PD Rating Scale Ⅲ ( UPDRSⅢ) , H-Y stage and non-motor systems between normal nutritional status and abnormal nutritional status PD patients were statistically significant (P<0.05-0.01).The forward binary Logistic regression model indicated that H-Y stage (OR=2.35,95%CI:1.24-4.45,P=0.007) and depression (OR=1.39,95%CI:1.25-1.67,P<0.001) were closely associated with abnormal nutritional status.Conclusion The disease itself, motor systems and non-motor systems are closely associated with nutritional status in PD patients. |
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Keywords: | Parkinson's disease nutritional status scales |
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