| 69家路边饭店食（饮）具消毒现状及对策 |
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| 引用本文： | 韩公纯.69家路边饭店食（饮）具消毒现状及对策[J].现代预防医学,1996,23(4):225-226. |
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| 作者姓名： | 韩公纯 |
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| 作者单位： | 韩公纯 |
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| 摘 要： | 通过对６９家路边饭店的食（饮）具消毒现状调查，多数饭店卫生管理制度不落实，有８９．５％的饮食从业人员不懂食（饮）具洗刷、消毒、保洁等卫生知识，在同一水池内洗肉、洗鱼、洗菜后再洗刷食（饮）具，交叉污染严重，且保洁措施不全，食（饮）具卫生细菌学检测，总合格率仅占４０．９９％，提示应加强路边饭店的食（饮）具消毒卫生管理工作
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| 关 键 词： | 路边饭店 卫生检查 食（饮）具消毒 |
THE CURRENT SITUATION OF DISINFECTANT TABLE WARE IN 69 RESTAURANTS ALONG THE HIGHWAY AND ITS COUNTERMEASURES. |
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| Han Congchun.Shandong Rizhao Sanitation and Anti,epidemic Station.THE CURRENT SITUATION OF DISINFECTANT TABLE WARE IN 69 RESTAURANTS ALONG THE HIGHWAY AND ITS COUNTERMEASURES.[J].Modern Preventive Medicine,1996,23(4):225-226. |
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| Authors: | Han CongchunShandong Rizhao Sanitation and Anti epidemic Station |
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| Institution: | Han Congchun.Shandong Rizhao Sanitation and Anti epidemic Station 276800 |
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| Abstract: | |
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| Keywords: | Restaurant along high way Hygienic inspection Disinfection with tableware |
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