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陕西中医学院大学生日常膳食情况调查与分析
引用本文:刘启玲,李艳,费丽娟.陕西中医学院大学生日常膳食情况调查与分析[J].国外医学:医学地理分册,2011,32(4):264-266.
作者姓名:刘启玲  李艳  费丽娟
作者单位:陕西中医学院公共卫生系流行病与统计学教研室,陕西咸阳,712046
摘    要:目的 了解陕西中医学院学生膳食营养素摄入状况,发现问题,提出建议,进一步指导大学生合理膳食.方法 本次调查采用在不同的年级依据班级进行整群抽样后,应用24 h膳食回顾调查法进行膳食调查.结果 大部分营养素摄入量不能达到推荐摄入量,男生总能量摄入量高于女生,膳食中维生素A、维生素C、钙、铁、锌的食物来源多为植物性食...

关 键 词:大学生  膳食调查  营养素摄入量

Dietary survey and analysis of Shaanxi University of Chinese medicine
LIU Qi-ling,LI Yan,FEI Li-juan.Dietary survey and analysis of Shaanxi University of Chinese medicine[J].Foreign Medical Sciences(Section of Medgeography),2011,32(4):264-266.
Authors:LIU Qi-ling  LI Yan  FEI Li-juan
Institution:(Shaanxi University of Chinese Medicine, Xianyang 712046, China)
Abstract:Objective To research the nutritional status of the students in Shaanxi University of Chinese Medicine, and to guide the diets for university students. Methods The survey was conducted in different classes and grades by cluster sampling. The dietary questionnaire was applied with 24-hour dietary review investigation. Results The nutrient intake in great measure can not attain to the recommended level, and male students' total energy intake is higher than females. The source of dietary vitamin A, vitamin C, calcium, iron and zinc is mainly from vegetation. Conclusions Students can not meet the recommended dietary intake, so rational dietary guidance should be given to help students achieve the balanced dietary pattern.
Keywords:university students  dietary survey  nutrient intake
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