| 六神曲炮制工艺研究 |
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| 引用本文： | 南云生,朱崇晖.六神曲炮制工艺研究[J].中国中药杂志,1992,17(8):471-474. |
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| 作者姓名： | 南云生 朱崇晖 |
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| 作者单位： | 山东中医学院,济南250014 |
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| 摘 要： | 以饥饿小鼠胃中游离酸、总酸含量、胃蛋白酶活性和胃肠推进功能为指标,对六神曲生品和不同炮制品进行了比较,初步认为用于健脾消食以麸炒或炒焦为好。
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| 关 键 词： | 六神曲 炮制 胃分泌功能 胃肠推进功能 |
| 收稿时间： | 1991/7/23 0:00:00 |
Studies on the Technological Process for Preparing Medicated Leaven |
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| Nan Yunsheng and Zhu Chonghui.Studies on the Technological Process for Preparing Medicated Leaven[J].China Journal of Chinese Materia Medica,1992,17(8):471-474. |
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| Authors: | Nan Yunsheng and Zhu Chonghui |
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| Institution: | Shandong College of TCM, Jinan. |
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| Abstract: | This paper takes as index the content of free acids and total acids, the action of pepsin in the stomachs of hungry mice, impelling functious and intestines of hungry mice and makes a comparison of the raw products with the processed products of medicated leaven. It is suggested that bran-parched or burnt parched leaven is better for invigorating the function of the spleen and promoting digestion. |
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| Keywords: | medicated leaven process secrete functin of stomach impelling function of stomach and intestine |
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