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枸杞子粉碎前几种预处理方法的比较研究
引用本文:张琪,赵宗阁,叶晨,梁巍,黄玮,勾晓丹,肖新月.枸杞子粉碎前几种预处理方法的比较研究[J].中草药,2018,49(24):5812-5816.
作者姓名:张琪  赵宗阁  叶晨  梁巍  黄玮  勾晓丹  肖新月
作者单位:中国食品药品检定研究院, 北京 102629,中国食品药品检定研究院, 北京 102629,中国食品药品检定研究院, 北京 102629,资阳市食品药品检验检测中心, 四川 资阳 641300,资阳市食品药品检验检测中心, 四川 资阳 641300,辽宁省朝阳市质量检验检测中心, 辽宁 朝阳 122000,中国食品药品检定研究院, 北京 102629
基金项目:中国食品药品检定研究院“中青年课题”资助项目(2016G2)
摘    要:目的研究3种预处理方法,比较并筛选适合枸杞子对照药材的预处理方法,以提高其粉碎和分装效率。方法采用减压干燥法、液氮冻干法、冻干法3种预处理方法处理枸杞子;测定并比较3种预处理方法得到的枸杞子原料与未经预处理的枸杞子原料特性量值(水分、指标含量)的差异。结果直接粉碎的枸杞子原料水分为6.4%,3种预处理方法得到的枸杞子原料的水分分别为4.6%、5.0%、5.2%;直接粉碎的枸杞子原料的枸杞多糖质量分数为2.5%,3种预处理方法得到的枸杞子原料的枸杞多糖质量分数分别为2.6%、2.8%、2.6%;直接粉碎的枸杞子原料甜菜碱质量分数为0.98%,3种预处理方法得到的枸杞子原料的甜菜碱质量分数分别为0.94%、1.00%、0.87%。特性量值的测定结果表明,3种预处理方法得到的枸杞子原料的质量无显著差异。因此从经济角度出发,推荐使用更加实惠的减压干燥法处理枸杞子对照药材。经预处理后的枸杞子原料应尽快粉碎、分装,并严格控制粉碎和分装环境的湿度在20%~30%,以提高粉碎和分装效率。结论基于成本考虑,3种预处理方法中减压干燥法最为经济实惠,在实际工作中推荐使用减压干燥法最佳。

关 键 词:枸杞子  干燥方法  特性量值  环境湿度  减压干燥法  液氮冻干法  冻干法  水分  枸杞多糖  甜菜碱
收稿时间:2018/9/5 0:00:00

Comparative study on three pretreatment methods before crushing Lycii Fructus
ZHANG Qi,ZHAO Zong-ge,YE Chen,LIANG Wei,HUANG Wei,GOU Xiao-dan and XIAO Xin-yue.Comparative study on three pretreatment methods before crushing Lycii Fructus[J].Chinese Traditional and Herbal Drugs,2018,49(24):5812-5816.
Authors:ZHANG Qi  ZHAO Zong-ge  YE Chen  LIANG Wei  HUANG Wei  GOU Xiao-dan and XIAO Xin-yue
Institution:National Institutes for Food and Drug Control, Beijing 102629, China,National Institutes for Food and Drug Control, Beijing 102629, China,National Institutes for Food and Drug Control, Beijing 102629, China,Ziyang Food and Drug Inspection and Testing Center of Sichuan Province, Ziyang 641300, China,Ziyang Food and Drug Inspection and Testing Center of Sichuan Province, Ziyang 641300, China,Chaoyang Quality Inspection and Testing Center of Liaoning Province, Chaoyang 122000, China and National Institutes for Food and Drug Control, Beijing 102629, China
Abstract:Objective Three kinds of pretreatment methods were studied to compare and select the suitable pretreatment methods for Lycii Fructus (LF) reference standards to improve its crushing and packaging efficiency. Methods LF was treated by three pretreatment methods of decompression drying, liquid nitrogen freeze-drying, and freeze-drying. The difference of characteristic values before and after treatment was determined and compared with LF without pretreatment. The determination of characteristic values included the determination of moisture, content, etc. Results The water content of raw material of directly crushed LF was 6.4%, and the water content of the other three pretreated LF was 4.6%, 5.0%, and 5.2%, respectively. The content of polysaccharide and betaine in the raw material of directly crushed LF was 2.5% and 0.98%. The polysaccharide content of the other three pretreated LF was 2.6%, 2.8%, and 2.6%, respectively. The content of betaine was 0.94%, 1.00%, and 0.87% by the other three pretreatment methods. The results showed that there was no significant difference in the quality of LF obtained by the three pretreatment methods. Therefore, from an economic point of view, this paper recommended to use more affordable pretreatment method of decompression drying for LF. In addition, the pretreated raw materials of LF should be crushed and subpackaged as soon as possible, and the crushing and the dividing environment humidity should be strictly controlled at 20% to 30%, in order to improve the efficiency of crushing and dividing. Conclusion Based on the cost consideration, the decompression drying method is the most economical and effective of the three pretreatment methods. Therefore, the decompression drying method is recommended in actual work.
Keywords:Lycii Fructus  drying method  feature value  environment humidity  decompression drying  liquid nitrogen freeze-drying  freeze-drying  moisture  Lycii Fructus polysaccharide  betaine
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