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美国脂肪酸类产品监管比较研究
作者姓名:钱焊森  马爱霞
作者单位:沈阳药科大学工商管理学院;东北制药集团沈阳第一制药有限公司,沈阳药科大学工商管理学院
摘    要:目的:本文以美国脂肪酸类产品(药品与保健食品)为例,对二者定义、上市前监管、标签标注、上市后监管进行介绍以及比较研究,为我国即注册成药品又注册成保健食品的同种物质的监管提供借鉴。方法;运用文献研究方法与比较研究方法对美国脂肪酸类产品定义、上市前监管、标签标注、上市后监管进行介绍以及比较研究。结论:我国应对药品与保健食品定义加以明确界定;我国保健食品监管模式应从全程监管向风险控制过渡;我国应对保健食品限制声称以及统一保健品含量标识。

关 键 词:美国  脂肪酸类产品  监管
收稿时间:2017/10/20 0:00:00
修稿时间:2017/11/11 0:00:00

Multimorbidity status and its risk factors to multimorbidity in middle-aged people in China
Authors:QIAN Han-sen and
Institution:School of International Pharmaceutical Business,China Pharmaceutical University,Nanjing Jiangsu;China,
Abstract:Objective: This paper compared the definition, pre-market supervision, labeling, post-marketing supervision of the fatty acid drugs and the fatty acids dietary supplements in the United States, and to provide reference for the regulation on the same substance that is registered as a drug but also registered as health food in our country. Methods: The literature research methods and comparative research methods were used to introduce and compare the definition, pre-market supervision, label labeling and post-market supervision of fatty acid products in the United States. Conclusion: our country should deal with the definition of drugs and health food to be clearly defined; our country"s health food regulatory model should be translate the whole regulatory into the risk control transition; our country should restrict the health claims and unified the content of the health food
Keywords:the United States  fatty acid products  Regulation
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