| 散装劣质再生油、煎炸老油与合格植物油的鉴别 |
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| 引用本文： | 胡培勤,张春和,叶敏,熊敏.散装劣质再生油、煎炸老油与合格植物油的鉴别[J].现代预防医学,2006,33(12):2461-2462. |
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| 作者姓名： | 胡培勤 张春和 叶敏 熊敏 |
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| 作者单位： | 深圳罗湖区疾病预防控制中心,罗湖,518020 |
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| 摘 要： | 目的:为加强对餐饮业劣质油监督管理,建立散装再生油、煎炸老油与合格植物油的鉴别方法。方法:按国家标准食品卫生检验方法理化部分(一)GB/T5009.37-2003。结果:散装再生油、煎炸油及合格食用植物油的理化指标与国家规定食用油标准进行比对,部分散装油及煎炸老油的感观异常,特别是酸价远高于国家家庭食用油最高允许值。结论:用此方法,可作为鉴别劣质再生油、煎炸老油与合格食用油的理化指标。
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| 关 键 词： | 再生油 煎炸老油 酸价 过氧化值 羰基价 水分含量 |
| 文章编号： | 1003-8507（2006）12-2461-02 |
| 收稿时间： | 2005-05-27 |
| 修稿时间： | 2005年5月27日 |
IDENTIFICATION STUDY OF HOGWASH FAT IN BULK, FRIED OLD OIL AND ELIGIBILITY VEGETABLE OIL. |
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| HU Pei- qin , ZHANG Chun-he, YE rain,et al..IDENTIFICATION STUDY OF HOGWASH FAT IN BULK, FRIED OLD OIL AND ELIGIBILITY VEGETABLE OIL.[J].Modern Preventive Medicine,2006,33(12):2461-2462. |
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| Authors: | HU Pei- qin ZHANG Chun-he YE rain |
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| Institution: | Center for Disease Control and Prevention of Luohu District, Shenzhen , 518020. |
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| Abstract: | Objective:Establishing methods for distinguish Hogwash fat in bulk,fied old oil and eligibility vegetable oil to administrate the inferior oil in the food and drinking trade.Methods:Methods of food hygienic analysis-Physical and chemical section(-)GB/T5009.37-2003 were taken.Results:By contrast with national standard,some hogwash fat in bulk and fried oil are abnormal on sense,and that acid value is higher than the maximum value of nation standard.Conclusion:The method can distinguish those three kinds of oil in physical and chemical parameter. |
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| Keywords: | Hogwash fat Fried old oil Acid value Peroxide value Water content |
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