Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss |
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| Authors: | B. Gopinath V. M. Flood C. M. McMahon G. Burlutsky C. Spankovich L. J. Hood Paul Mitchell |
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| Affiliation: | (1) Laboratory for Nutrition and Vision Research, USDA Human Nutrition Research Center on Aging, Tufts University, 02111 Boston, MA, USA; |
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| Abstract: | Objectives Diet is one of the few modifiable risk factors for age-related hearing loss. We aimed to examine the link between dietary and supplement intakes of antioxidants, and both the prevalence and 5-year incidence of measured hearing loss. |
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