| 复方参苓口服液的制备工艺研究 |
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| 引用本文： | 吴巧凤.复方参苓口服液的制备工艺研究[J].中药材,1999,22(9):474-475. |
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| 作者姓名： | 吴巧凤 |
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| 作者单位： | 浙江中医学院 杭州 |
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| 摘 要： | 用正交法优选复方参苓口服液的最佳工艺条件。以加水量、煎煮时间、煎煮次数、浓缩倍数和醇沉浓度5个因素,每个因素选取3个水平进行实验。结果表明最佳工艺为A_1B_1C_3D_1E_1,即加24倍的水量、煎煮3次、总煎煮时间为1.5h、浓缩倍数为0.8g/ml、醇沉浓度为36％。
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| 关 键 词： | 正交设计法 复方参苓口服液 制备工艺 |
Investigation on Preparation Procedure for Compound Shenglin Oral |
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| Wu Qiaofeng.Investigation on Preparation Procedure for Compound Shenglin Oral[J].Jorunal of Chinese Medicinal Materials,1999,22(9):474-475. |
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| Authors: | Wu Qiaofeng |
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| Institution: | Zhejiang College of TCM.Hangzhou 310009 |
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| Abstract: | The optimum preparation procedure for compound Shenglin oral was studied by orthogonal test (including 5 factors; water-adding amount,decocting time, decocting times, concentrating scale, alcohol-precipitation concentration with 3 levels every factor). As a result, A1B1C3D1E1 is the procedure of choice;24 times of water-adding amount,decocting 3 times, 1.5 hours of total decocting time,0.8 g/ml of concentrating scale and 36% of alcohol-precipitation concentration. |
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| Keywords: | Orthogonal test Compound Shenglin oral Preparation procedure |
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