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Epicutaneous immunogenicity of partially hydrolyzed whey protein evaluated using tape-stripped mouse model
Authors:Hiroshi Iwamoto  Takeshi Matsubara  Tomoyuki Okamoto  Mayu Yoshikawa  Takuya Matsumoto  Gaku Kono  Yasuhiro Takeda
Institution:Wellness & Nutrition Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Japan
Abstract:
Keywords:cow's milk allergy  epicutaneous immunogenicity  food allergen  infant formulas  whey protein hydrolysate
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