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Potential of coconut water and soy milk for use as storage media to preserve the viability of periodontal ligament cells: an in vitro study |
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| Authors: | Camilla Cristhian Gomes Moura Priscilla Barbosa Ferreira Soares Manuella Verdinelli de Paula Reis Alfredo Júlio Fernandes Neto Darceny Zanetta Barbosa Carlos José Soares |
| Affiliation: | 1. Department of Operative Dentistry and Dental Materials, Federal University of Uberlandia, Uberlandia, , Uberlandia, Brazil;2. Department of Periodontology and Implantology, Federal University of Uberlandia, , Uberlandia, Brazil;3. Department of Occlusion, Prosthodontic and Dental Materials, Federal University of Uberlandia, , Uberlandia, Brazil;4. Department of Oral and Maxillofacial Surgery, Federal University of Uberlandia, , Uberlandia, Brazil |
| Abstract: | |
| Keywords: | cell viability coconut water soy milk tooth avulsion periodontal ligament |