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| 超声波法强化提取罗汉果皂甙的工艺研究 | |
| 引用本文： | 杨祖金,钟理,谢小霞,葛发欢,邹晓燕. 超声波法强化提取罗汉果皂甙的工艺研究[J]. 中药材, 2007, 30(8): 1019-1021 |
| 作者姓名： | 杨祖金 钟理 谢小霞 葛发欢 邹晓燕 |
| 作者单位： | 1. 中药提取分离过程现代化国家工程研究中心,广东广州,510240;华南理工大学化工与能源学院,广东广州,510640 2. 华南理工大学化工与能源学院,广东广州,510640 3. 中药提取分离过程现代化国家工程研究中心,广东广州,510240;中山大学生命科学院,广东广州,510275 4. 中药提取分离过程现代化国家工程研究中心,广东广州,510240 |
| 摘 要： | 采用超声波法强化提取罗汉果皂甙，采用正交设计，探索最佳的提取工艺。实验结果表明超声波强化提取罗汉果皂甙的最佳工艺条件为：65％的乙醇，料液比1：30，超声波频率26．8KHZ，超声波（输出）功率1080KW，提取温度为40℃，提取时间40min。 |
| 关 键 词： | 罗汉果皂甙 超声波 提取 正交设计 |
| 文章编号： | 1001-4454（2007）08-1019-03 |
| 修稿时间： | 2006-11-03 |
Study on the Technique of Ultrasonic Wave Extraction of Triterpeneclucoside |
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| YANG Zu-jin,ZHONG Li,XIE Xiao-xia,GE Fa-huan,ZOU Xiao-yan. Study on the Technique of Ultrasonic Wave Extraction of Triterpeneclucoside[J]. Journal of Chinese medicinal materials, 2007, 30(8): 1019-1021 | |
| Authors: | YANG Zu-jin ZHONG Li XIE Xiao-xia GE Fa-huan ZOU Xiao-yan |
| Affiliation: | 1. National Engineering Research Center for Modernization of Extraction and Separation Process of TCM,Guangzhou 510240, China; 2. School of Chemical and Engineering, South China University of Technology, Guangzhou 510640, China ;3. College of Life science, Sun Yat-sen University,Guangzhou 510275, China |
| Abstract: | The extraction technique of ultrasonic wave on increasing the triterpeneclucoside was studied. Based on single factor experiments and the orthogonal design introduced,the optimized extracting conditions of triterpeneclucoside were investigated. The results showed that the best extraction technique conditons are 65% alcohol-water, the ratio of solid to liquid 1:30,dousing over 30 minutes,ultrasonic wave lasting for 40 minutes, ultrasonic frequency 26.8 KHZ, ultrasonic (output) power 1080 kw and extraction temperature 40 degrees C, respectively. |
| Keywords: | Triterpeneclucoside Ultrasonic wave Extraction Orthogonal design |
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