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苦荞麦黄酮对人食管癌细胞EC9706增殖的影响
引用本文:闫斐艳,崔晓东,李玉英,王转花. 苦荞麦黄酮对人食管癌细胞EC9706增殖的影响[J]. 中草药, 2010, 41(7): 1142-1145
作者姓名:闫斐艳  崔晓东  李玉英  王转花
作者单位:山西大学生物技术研究所 化学生物学和分子工程教育部重点实验室;山西大学生物技术研究所 化学生物学和分子工程教育部重点实验室;山西大学生物技术研究所 化学生物学和分子工程教育部重点实验室
基金项目:国家自然科学基金,山西省自然科学基金
摘    要:目的研究苦荞麦黄酮在体外对EC9706细胞增殖的影响。方法 MTT法观察苦荞麦黄酮对EC9706细胞的毒性,荧光染色法观察细胞核的改变,流式细胞术观察细胞周期和细胞内活性氧水平,Western blotting分析凋亡蛋白表达。结果苦荞麦黄酮明显抑制EC9706细胞的增殖,其抑制率与药物浓度和作用时间呈正相关。经DAPI染色,电镜观察细胞核,可见多个凋亡小体的形成。流式细胞仪检测发现,苦荞麦黄酮使细胞发生G2/M期周期停滞,细胞内活性氧水平明显增加,且呈浓度依赖效应。Western blotting分析表明,苦荞麦黄酮能上调细胞内的促凋亡蛋白Bax,并下调抗凋亡蛋白Bcl-2的表达量。结论苦荞麦黄酮对人食管癌细胞株EC9706增殖具有明显的抑制作用,使细胞发生周期阻滞,并能通过调节活性氧水平及改变凋亡蛋白的表达量诱导其发生凋亡。

关 键 词:苦荞麦  黄酮  人食管癌细胞EC9706  细胞增殖
收稿时间:2009-10-28

Virtual evaluation on activities of flavonoids from Scutellaria baicalensis
SHANG Qian,LIU Wei,XU Wei-ren and LIU Peng,LIU Bing-ni,HAN Ying-mei,TANG Li-da. Virtual evaluation on activities of flavonoids from Scutellaria baicalensis[J]. Chinese Traditional and Herbal Drugs, 2010, 41(7): 1142-1145
Authors:SHANG Qian  LIU Wei  XU Wei-ren  LIU Peng  LIU Bing-ni  HAN Ying-mei  TANG Li-da
Affiliation:Basic Medical College, Tianjin Medical University; Tianjin Key Laboratory of Molecular Design and Drug Discovery, Tianjin Institute of Pharmaceutical Research;Tianjin Key Laboratory of Molecular Design and Drug Discovery, Tianjin Institute of Pharmaceutical Research;Tianjin Key Laboratory of Molecular Design and Drug Discovery, Tianjin Institute of Pharmaceutical Research;Tianjin Key Laboratory of Molecular Design and Drug Discovery, Tianjin Institute of Pharmaceutical Research
Abstract:Objective To explore the investigation method of complicated Chinese materia medica (CMM), the potential action mechanisms of flavonoids from Scutellaria baicalensiswere studied by docking calculation. Methods In total, eight flavonoids (aglycones and their glycosides) from S. baicalensiswere selected as ligand. The crystalline structures of targets related to common diseases were used as the receptors for calculation. The calculations were conducted with Schrodinger software package. The grading standard of selectivity was developed according to G-score between ligands and receptors. Results The total number of reported pharmacologic actions was 26. Among all effects in literatures, nine of them can be deduced from the docking calculation of aglycone. Form of glycosides with grade ++, 25 reported effects can be estimated from calculation. Apparently, the target selectivity of aglycones and their glycosides were different form the virtual evaluation. The virtual evaluation results of glycosides were more close to the reported effects. Conclusion The proposed virtual evaluation method seems an effective way to investigate the complicated system of CMM. It suggests that aglycones may be effective as the form of glucoside in vivo, and metabolism is a very important factor for virtual evaluation.
Keywords:Scutellaria baicalensisGeorgi   flavonoids   virtual evaluation
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