| 黑草莓冻干粉化学成分研究 |
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| 引用本文： | 阮金兰,赵晓亚,John M.Cassady,Gary D.Stoner.黑草莓冻干粉化学成分研究[J].中药材,2001,24(9):645-647. |
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| 作者姓名： | 阮金兰 赵晓亚 John M.Cassady Gary D.Stoner |
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| 作者单位： | 1. 华中科技大学同济医学院
2. 美国俄亥俄州立大学 |
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| 摘 要： | 从黑草莓（Rubus ursinus L.)果实冻干粉的正丁醇提取部分分离得到3个化合物，经理化鉴定及波谱分析，鉴定其分别为Δ^5,22-豆甾烯醇，β－谷甾醇和β－谷甾醇－β－葡萄糖苷，此三个化合物均有首次从黑草莓冻干粉中分离得到。
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| 关 键 词： | 黑草莓 冻干粉 化学成分 提取 分离 |
| 修稿时间： | 2001年7月18日 |
Study on the Constituents from Freeze-dried Power of Blackberries ( Rubus
ursinus) |
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| Ruan Jinlan,Zhao Xiaoya.Study on the Constituents from Freeze-dried Power of Blackberries ( Rubus
ursinus)[J].Jorunal of Chinese Medicinal Materials,2001,24(9):645-647. |
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| Authors: | Ruan Jinlan Zhao Xiaoya |
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| Institution: | Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030. |
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| Abstract: | Three Compounds were isolated from freeze-dried powder of Blackberries (Rubus ursinus L.) which showed an activity on inhibition of chemocarcinogen. The structures of them were identified as stigmasta-5,22-dien-3-ol],beta-sitosterol and beta-sitosterol-3 beta-D-glucose. All these compounds were isolated at the first time from the plant. |
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| Keywords: | Blackberries (Rubus ursinus) Freeze-dried powder Chemical constituents |
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