| 蒙药炮制法对雄黄主要成分及As2O3含量的影响 |
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| 引用本文： | 白明纲,乌仁高娃.蒙药炮制法对雄黄主要成分及As2O3含量的影响[J].中药材,1994,17(1):23-25. |
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| 作者姓名： | 白明纲 乌仁高娃 |
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| 作者单位： | 内蒙古蒙医学院，内蒙古蒙医学院蒙药系，内蒙古蒙医学院蒙药系 通辽 028041，1993届毕业生 通辽 028041，1993届毕业生 通辽 028041 |
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| 摘 要： | 对雄黄生品、水飞品及蒙药炮制法制备的不同样品中As_2S_2和As_2O_3的含量进行了对比考察研究。结果表明:蒙药炮制法不会使雄黄As_2S_2含量明显损失;脱脂酸牛奶浸制可使雄黄As_2O_3含量降低80％左右;2％盐水飞也可使其降低约35％,与水飞法无显著差异(p>0.10);酒浸法则对As_2O_3的影响甚微(p>0.10),故不宜采用。
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| 关 键 词： | 雄黄 二疏化二砷 三氧化二砷 蒙药炮制 |
Effect of Mongolian medicine processing Methods on Main Constituents and As_2O_3 Content in Realgar |
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| Bai Minggang,Wurengaowa,Qiao Long.Effect of Mongolian medicine processing Methods on Main Constituents and As_2O_3 Content in Realgar[J].Jorunal of Chinese Medicinal Materials,1994,17(1):23-25. |
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| Authors: | Bai Minggang Wurengaowa Qiao Long |
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| Abstract: | As2S2 and As2O3 content were determined in Realgar, sample refined powder with water and processed samples with mongolian medicine processing methods. The results showed that As2S2 content in Realgar was not significantly lowered with mongolian medicine processing methods, As2O3 content was lowered about 80%; With defatted sour milk processing, As2S2 and As2O3 were lowered about 35 % with refining powder with 2% salt water and no significantly difference compared with refining powder with water; Effects of dipping in wine on As2O3 was very weak and the processing method is not used in practice. |
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| Keywords: | Realgar As2S2 As2O3 Mongo- lian medicine processing methods |
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