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江西省某高校大学生外卖行为对超重肥胖的影响
引用本文:苏凡,张思,蒋报文,宋永晶,卢金逵,伍晓艳. 江西省某高校大学生外卖行为对超重肥胖的影响[J]. 中国学校卫生, 2021, 42(1): 124-127,131. DOI: 10.16835/j.cnki.1000-9817.2021.01.030
作者姓名:苏凡  张思  蒋报文  宋永晶  卢金逵  伍晓艳
作者单位:1.上饶师范学院体育学院幼儿体育与留守儿童健康研究中心,江西 334001
基金项目:江西省社会科学“十三五”(2019)规划项目19ZK33
摘    要:目的 了解江西省大学生外卖食品消费与超重肥胖的相关性,为预防和控制大学生超重肥胖以及规范和管理当前外卖食品现状提供科学依据.方法 2018年5-6月在江西省上饶市随机选取某高校2610名大学生,对消费外卖食品的频率、食品类型进行问卷调查,采用x2检验和二元Logistic回归分析大学生消费外卖频率和类型对超重肥胖的影响...

关 键 词:饮食习惯  超重  肥胖症  回归分析  学生
收稿时间:2020-05-06

Effects of takeout food consumption on overweight and obesity among college students in Jiangxi Province
Affiliation:1.Department of Physical Education, Shangrao Nomal University, Research Centre of Preschool Sports and Left-Behind Chilren's Health, Shangrao(334001), Jiangxi Province, China
Abstract:  Objective  To investigate the correlation between takeout food consumption and overweight and obesity among college students in Jiangxi Province, and to provide a scientific basis for overweight and obesity prevention and control among college students and standardizing and managing the present situation of takeout food.  Methods  From May to June 2018, 2610 college students were randomly selected from a university in Shangrao, Jiangxi Province. The Chi-square and binary Logistic regression were used to analyze the influences of frequency and type of takeout food consumption on overweight and obesity in college students.  Results  The prevalence of overweight and obesity among male students (7.7%) was significantly higher than that among female students (4.1%) (χ2=12.02, P < 0.01), and the prevalence of overweight and obesity among college students was statistically significant (χ2=12.54, P < 0.01). The prevalence of overweight and obesity (8.8%) among college students from relatively wealthy families was higher than that of other groups. College students who ordered takeout and fast food were 1.8 times more overweight and 1.59 times more obese.  Conclusion  Regular consumption of takeout food and the type of takeout food, such as "Fast Food Bento", increased the risk of overweight and obesity. Improved healthy takeout food awareness and appropriate practices should be strengthened.
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