| 六西格玛管理在食管癌患者术后肠内营养风险控制中的应用 |
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| 引用本文： | 靳雁,郭小花,袁娟,曹灵,韩睿卓,屈园园.六西格玛管理在食管癌患者术后肠内营养风险控制中的应用[J].护理管理杂志,2012,12(12):891-892. |
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| 作者姓名： | 靳雁 郭小花 袁娟 曹灵 韩睿卓 屈园园 |
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| 作者单位： | 第四军医大学第一附属医院消化一科,西安市710032 |
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| 摘 要： | 目的探讨六西格玛管理在食管癌患者术后肠内营养风险控制中的应用效果。方法应用六西格玛定义、测量、分析、改进、控制5个步骤改进护理流程，找到肠内营养护理风险的关键因素，改进风险控制策略。结果护理风险发生次数、术后肠道通气时间、住院时间、并发症的发生率均下降（P〈0．01）。结论应用六西格玛管理再造食管癌患者术后肠内营养护理流程，降低护理风险，促进食管癌患者术后早期恢复。
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| 关 键 词： | 六西格玛 食管癌 肠内营养 护理管理 |
Application of Six Sigma management in risk control of postoperative enteral nutrition among patients with esophageal carcinom |
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| Institution: | JIN Yan, GUO Xiao -hua, YUAN Juan, CAO Ling, HAN Rui -zhuo, QU Yuan -yuan First Department of Gastroenterology, First Hospital Affiliated to Fourth Military Medical Udversity,Xi[m 710032, China |
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| Abstract: | Objective To explore the effects of Six Sigma management in risk control of postoperative enteral nutrition among patients with esophageal car- cinoma. Methods Five steps of definition, measurement, analysis, improvement and control of Six Sigma were applied to improve the nursing process, to find the key factors of enteral nutrition nursing risks, and to improve risk control strategies. Results The nursing risk events, postoperative intestinal ventilation time, length of hospital stay and complication rate were decreased （ P 〈 O. O1 ）. Conclusion Application of Six Sigma nursing process in risk control of postoperative enteral nutrition for patients with esophageal carcinoma can reduce the risk of nursing,promote early recovery after operation. |
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| Keywords: | Six Sigma esophageal carcinoma enteral nutrition nursing management |
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