| 大枣配方颗粒成型工艺研究 |
| |
| 引用本文： | 刘世军,曹安星,唐志书,崔春利,梁艳妮,刘红波,张娱,王梅.大枣配方颗粒成型工艺研究[J].甘肃中医,2017,30(11). |
| |
| 作者姓名： | 刘世军 曹安星 唐志书 崔春利 梁艳妮 刘红波 张娱 王梅 |
| |
| 作者单位： | 1. 陕西中医药大学/陕西省中药资源产业化协同创新中心,陕西 咸阳 712083;陕西省中药基础与新药研究重点实验室;2. 陕西中医药大学附属医院 |
| |
| 基金项目： | 陕西省科技统筹创新工程计划项目，陕西省科技资源开放共享平台项目，陕西省重点科技创新团队，陕西省教育厅服务地方专项计划项目，中药产业过程大学生创新实践基地项目 |
| |
| 摘 要： | 目的:优选大枣配方颗粒的成型工艺。方法:采用平行试验法,以成型率、含水量、溶化性、吸湿性为指标进行研究。结果:最佳成型工艺为选择辅料比例为浸膏∶蔗糖(1∶4)时产品外观色泽、成型性、吸湿性良好。结论:优选的大枣配方颗粒成型工艺稳定可行。
|
| 关 键 词： | 大枣 配方颗粒 成型工艺 中试 |
Study of the Shaping Technology for Jujube Dispensing Granules |
| |
| LIU Shijun,CAO Anxing,TANG Zhishu,CUI Chunli,LIANG Yanni,LIU Hongbo,ZHANG Yu,WANG Mei.Study of the Shaping Technology for Jujube Dispensing Granules[J].Gansu Journal of Traditional Chinese Medicine,2017,30(11). |
| |
| Authors: | LIU Shijun CAO Anxing TANG Zhishu CUI Chunli LIANG Yanni LIU Hongbo ZHANG Yu WANG Mei |
| |
| Abstract: | Objective: To optimize the shaping technology for jujube dispensing granules. Methods: Parallel test method was adopted, the shaping ratio, moisture content, dissolubility and hygroscopicity were taken as the indexes and studied. Results: The optimal shaping technology: when the ratios of excipients were chosen as: extract:sugar (1:4), the products showed good appearance, tinct, shaping rate and hygroscopicity. Conclusion: The optimized shaping technology for jujube dispensing granules is stable and practicable. |
| |
| Keywords: | jujube dispensing granules the shaping technology semi-works production |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
