| 古今中药性味不统一的原因探讨 |
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| 引用本文： | 张效霞,王振国.古今中药性味不统一的原因探讨[J].中华医史杂志,2004,39(1):164-167. |
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| 作者姓名： | 张效霞 王振国 |
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| 作者单位： | 山东中医药大学中医文献研究所,济南,250014; |
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| 基金项目： | 国家重点基础研究发展规划(973计划) |
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| 摘 要： | 标示中药性能功效的性味(寒热温凉四气和辛甘苦酸咸五味),在中医文献中的记载并不一致,甚至截然相反.分析其原因,主要有水土质异、采收季节不同、名实讹误、角度不同、性味双重、前错后改、炮制方法等几个方面.
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| 关 键 词： | 四气 五味 性味 |
A discussion on the reasons of differences between property and flavor of Chinese Materia Medica of ancient and modern times |
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| ZHANG Xiao-xia,WANG Zhen-guo.A discussion on the reasons of differences between property and flavor of Chinese Materia Medica of ancient and modern times[J].China Journal of Medical History,2004,39(1):164-167. |
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| Authors: | ZHANG Xiao-xia WANG Zhen-guo |
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| Abstract: | The property and flavor (four properties of cold, hot, warm, cool and five flavors of spicy, sweet, bitter, sour, salty)which marked the function and efficacy of Chinese Materia Medica had dif-ferent records in TCM ancient literature, even being completely opposite. By analyzing the reason, it mainly involves such aspects as different properties of soil and water, different harvesting seasons, incorrect nomen-clature not corresponding to reality, different angles, double properties and flavors, former mistakes and lat-ter corrections, different processing methods etc. |
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| Keywords: | Four propertiesFive flavoursProperty and flavor |
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