| 产地加工方法对山银花药材品质的影响 |
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| 引用本文： | 张玲容,周日宝.产地加工方法对山银花药材品质的影响[J].湖南中医药大学学报,2011,31(3):42-44. |
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| 作者姓名： | 张玲容 周日宝 |
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| 作者单位： | 1. 湖南省冷水江市人民医院药剂科,湖南,冷水江,417500
2. 湖南中医药大学药学院,湖南,长沙,410208 |
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| 摘 要： | 目的 比较不同产地加工方法对山银花药材外观及其有效成分绿原酸含量的影响。方法采用HPLC法,测定6种产地加工方法的山银花含量。结果不同产地加工方法的药材中外观及其绿原酸含量相差悬殊,绿原酸的含量从高到低依次为烘烤法>蒸制干燥法>熏硫干燥法>炒制干燥法>生晒法>晾干法。结论烘烤法加工的药材外观质量最优,绿原酸含量最高,应广泛推广和应用。
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| 关 键 词： | 山银花 产地加工 药材质量 HPLC法 绿原酸 |
Effects of processing methods and different producing area on inherent quality of Flos Lonicerae |
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| ZHANG Ling-rong,ZHOU Ri-bao.Effects of processing methods and different producing area on inherent quality of Flos Lonicerae[J].Journal of Traditional Chinese Medicine University of Hunan,2011,31(3):42-44. |
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| Authors: | ZHANG Ling-rong ZHOU Ri-bao |
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| Institution: | (Lengshuijiang Hospital,Lengshuijiang,Hunan 417500,China) |
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| Abstract: | Objective To compare the effect of different processing methods and producing areas on the appearance and the chlorogenic acid content of Flos Lonicerae.Method Six processing methods and the content of chlorogenic acid in Flos Lonicerae was determined by HPLC.Result The appearance and the chlorogenic acid content of Flos Lonicerae was different greatly,and the content of chlorogenic acid in Flos Lonicerae from high to low as follows:dried by roast>dried by expectoration drainage>dried by fumigated with sulphur > dried by fry>dried by sun curing>dried by airing.Conclusion the appearance of the material dried by roast is the best and chlorogenic acid content of it is the highest,so this method should be popularized and applied. |
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| Keywords: | Flos Lonicerae processing producing area quality of medicines HPLC chlorogenic acid |
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