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黄柏及其酒和盐炙品改善热证大鼠能量代谢及其机制的研究
引用本文:徐珊,张凡,刘蓬蓬,孙娜,贾天柱.黄柏及其酒和盐炙品改善热证大鼠能量代谢及其机制的研究[J].现代药物与临床,2014,29(12):1334-1339.
作者姓名:徐珊  张凡  刘蓬蓬  孙娜  贾天柱
作者单位:辽宁中医药大学 药学院,辽宁 大连 116600; 国家中医药管理局中药炮制原理解析重点实验室,辽宁 大连 116600; 辽宁省中药炮制工程技术研究中心,辽宁 大连 116600
基金项目:国家自然科学基金资助项目
摘    要:目的:探索黄柏、酒黄柏及盐黄柏对热证大鼠能量代谢的作用规律。方法黄柏及其酒和盐炙品水煎液9.519、1.058 g/kg ig大鼠7 d,测定生制黄柏对2,4-二硝基苯酚所致热证大鼠肛温,以及血浆中三碘甲腺原氨酸(T3)、四碘甲腺原氨酸(T4)、促甲状腺激素(TSH)、促甲状腺激素释放激素(TRH)、肝组织中乳酸脱氢酶(LDH)、琥珀酸脱氢酶(SDH)、肝糖原、Na+-K+-ATP 酶和 Ca2+-Mg2+-ATP 酶的含量。结果生黄柏、盐黄柏均可以降低热证大鼠肛温,而酒黄柏的作用不明显。生黄柏、盐黄柏可以有效降低热证大鼠的血浆中甲状腺功能轴(T3、T4、TSH、TRH)和肝组织中 LDH、SDH、Na+-K+-ATP酶、Ca2+-Mg2+-ATP酶的含量,并能增加热证大鼠肝组织中糖原含量,而酒炙后对能量代谢指标含量作用减弱。结论生黄柏能够改善热证大鼠的能量代谢,且与甲状腺途径有关。盐炙后寒性增强,对热证大鼠的能量代谢有进一步的改善作用,而酒炙后,缓和黄柏的寒性,对能量代谢改善效果不显著。

关 键 词:黄柏  酒黄柏  盐黄柏  能量代谢
收稿时间:2014/8/29 0:00:00

Improvement of Phellodendri Cortex and its products processed by yellow wine and salt on energy metabolism in fever rats and its mechanism
XU Shan,ZHANG Fan,LIU Peng-peng,SUN Na and JIA Tian-zhu.Improvement of Phellodendri Cortex and its products processed by yellow wine and salt on energy metabolism in fever rats and its mechanism[J].Drugs & Clinic,2014,29(12):1334-1339.
Authors:XU Shan  ZHANG Fan  LIU Peng-peng  SUN Na and JIA Tian-zhu
Institution:College of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China;Key Laboratory of Processing Theory Analysis of State Administration of Traditional Chinese Medicine, Dalian 116600, China;Engineering Technology Research Center of Traditional Chinese Medicine processing of Liaoning Province, Dalian 116600, China;College of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China;Key Laboratory of Processing Theory Analysis of State Administration of Traditional Chinese Medicine, Dalian 116600, China;Engineering Technology Research Center of Traditional Chinese Medicine processing of Liaoning Province, Dalian 116600, China;College of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China;Key Laboratory of Processing Theory Analysis of State Administration of Traditional Chinese Medicine, Dalian 116600, China;Engineering Technology Research Center of Traditional Chinese Medicine processing of Liaoning Province, Dalian 116600, China;College of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China;Key Laboratory of Processing Theory Analysis of State Administration of Traditional Chinese Medicine, Dalian 116600, China;Engineering Technology Research Center of Traditional Chinese Medicine processing of Liaoning Province, Dalian 116600, China;College of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China;Key Laboratory of Processing Theory Analysis of State Administration of Traditional Chinese Medicine, Dalian 116600, China;Engineering Technology Research Center of Traditional Chinese Medicine processing of Liaoning Province, Dalian 116600, China
Abstract:Objective To explore the effect regularity of raw Phellodendri Cortex and its processed products on energy metabolism in fever rats. Methods After ig administration of water extracts from raw Phellodendri Cortex with doses of 9.519 and 1.058 g/kg for 7 d, rectal temperatures in fever rats caused by subcutaneous 2,4-dinitrophenol were determined. And then the activities of T3, T4, TSH, and TRH in plasma and LDH, SDH, Na+-K+-ATPase, and Ca2+-Mg2+-ATPase in liver tissue were measured. Results Raw Phellodendri Cortex and Phellodendri Cortex processed by salt could reduce rectal temperature of fever rats, but the effect of Phellodendri Cortex processed by yellow wine had no significant effect. Raw Phellodendri Cortex and Phellodendri Cortex processed by salt could effectively reduce the levels of T3, T4, TSH, and TRH in rat plasma and LDH, SDH, Na+-K+-ATPase, and Ca2+-Mg2+-ATPase in liver tissue. They could increase the content of glycogen in liver tissue. But the effects of Phellodendri Cortex processed by yellow wine on the contents of energy metabolism indexes were weaker. Conclusion Raw Phellodendri Cortex could improve the energy metabolism of fever rats related to thyroixine pathway. Processing by salt could strengthen these effects, while processing by yellow wine could alleviate the cold property of Phellodendri Cortex without obvious effect on the energy metabolism of fever rats.
Keywords:Phellodendri Cortex  Phellodendri Cortex processed by yellow wine  Phellodendri Cortex processed by salt  energy metabolism
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