| 芫花炮制前后羟基芫花素、芫花素的含量测定 |
| |
| 引用本文： | 王弘志,刘洁,杨海光,赵小兵. 芫花炮制前后羟基芫花素、芫花素的含量测定[J]. 中国中药杂志, 1989, 14(11): 24-26 |
| |
| 作者姓名： | 王弘志 刘洁 杨海光 赵小兵 |
| |
| 作者单位： | 北京中医学院;1北京中医学院,八八届毕业生 |
| |
| 摘 要： | 应用双波长薄层扫描法对芫花炮制前后羟基芫花素和芫花素的含量进行了测定对比,结果表明:醋炙芫花中羟基芫花素、芫花素的含量均高于生芫花,不同的醋制品种中其含量亦有差别。
|
| 关 键 词： | 芫花 炮制 羟基芫花素 芜花素 含量测定 |
Determination of Hydroxygenkwanin and Genkwanin in Flos Genkwa before and after Processing by TLC-scanner |
| |
| Wang Hongzhi,Liu Jie,Yang Hal uang and Zhao Xiaobing. Determination of Hydroxygenkwanin and Genkwanin in Flos Genkwa before and after Processing by TLC-scanner[J]. China Journal of Chinese Materia Medica, 1989, 14(11): 24-26 |
| |
| Authors: | Wang Hongzhi Liu Jie Yang Hal uang Zhao Xiaobing |
| |
| Affiliation: | Beijing College of Traditional Chinese Medicine |
| |
| Abstract: | Thin-layer chromatography and a dual wavelength TLC-scanner (Shimadzu CS-910)were used for the determination of hydroxygenkwanin and genkwanin in flos Genkwa before and after processing with vinegar. The result shows that the amounts of hydroxygenkwanin and genkwanin in processed products were increased. The amounts of the said two constituents were different in various products. |
| |
| Keywords: | Flos Genkwa processing hydroxygenkwanin genkwanin quantitative analysis |
| 本文献已被 CNKI 维普 等数据库收录！ |
