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Terpene hydrocarbons in Pimpinella anisum L.
Authors:G. Burkhardt   J. Reichling   R. Martin  H. Becker
Affiliation:(1) Institut für Pharmazeutische Biologie der Universität Heidelberg, Im Neuenheimer Feld 364, 6900 Heidelberg, Federal Republic of Germany
Abstract:The essential oil of anise (fruits and shoots) was investigated focusing on the composition of the hydrocarbon fraction. Several sesquiterpenes were identified by GC-MS and the relative composition of the fractions was established by GC analysis. gamma-Himachalene and the diterpene neophytadiene were isolated by TLC and column chromatography at low temperatures. Their structures were determined by MS and NMR including1H-1H correlated COSY and NOE experiments.
Keywords:Essential oil  Hydrocarbons  Identification  Isolation  Pimpinella anisum  Qualitative analysis  Sesquiterpenes  Structure elucidation
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