槐不同药用部位本草学、化学成分和药理作用研究进展

槐不同药用部位药理活性多样,具有较高的药用价值。槐各部位均含有黄酮类成分,槐花、槐米及槐角中还含有皂苷、脂肪酸、多糖类等成分;槐花、槐米、槐枝中还含有挥发油等其他成分。槐药用部位槐花、槐米、槐角均能清热泻火、凉血止血,具有一定抗氧化、抗炎、抗肿瘤等作用,同时表现出增强免疫力、改善认知障碍等作用。同时槐还具有食品、保健品的开发潜力。通过梳理古代本草及现代文献,对槐不同药用部位的本草学、化学成分和药理作用的研究进行综述,为槐不同药用部位功效特点、作用机制的深入研究提供参考。

Research progress on herbaceous,chemical constituents and pharmacological effects of different medicinal parts of Sophora japonica

Sophora japonica has multiple pharmacological activities and high medicinal value. Each part of S. japonica contains flavonoids, and saponins, fatty acids, polysaccharides and other ingredients are also contained in Sophorae Flos and Sophorae Fructus. Sophorae Flos and branch also contain other components such as volatile oil. The medicinal parts of Sophorae Flos and Sophorae Fructus have the ability of clearing heat-fire, cooling blood and hemostasis, which also have certain anti-oxidation, anti-inflammatory, anti-tumor effects, as well as enhancing immunity and improving cognitive impairment. At the same time, it also has the potential for the development of diet and health care. By combing ancient Chinese herbal medicine and modern literatures, the research on the herbology, chemical components and pharmacological effects of medicinal parts of S. japonica was reviewed, which provids a reference for the in-depth study of the characteristics and mechanism of action of different medicinal parts of S. japonica.