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学龄儿童奶类摄入水平与超重肥胖关系研究
引用本文:刘琰, 赵艾, 王培玉, 张玉梅. 学龄儿童奶类摄入水平与超重肥胖关系研究[J]. 中华疾病控制杂志, 2018, 22(8): 809-812. doi: 10.16462/j.cnki.zhjbkz.2018.08.011
作者姓名:刘琰  赵艾  王培玉  张玉梅
作者单位:1. 北京大学公共卫生学院营养与食品卫生学系, 北京 100191;;;2. 北京大学公共卫生学院社会医学与健康教育学系, 北京 100191
摘    要:目的 探索我国学龄儿童奶类摄入水平与超重肥胖关系。方法 采用多阶段整群抽样,选取中国八地区742名学龄儿童,展开横断面调查。采用多重线性回归和多元Logistic回归分析学龄儿童奶类摄入水平与超重肥胖相关指标间的关系。结果 调查儿童超重、肥胖率分别为16.5%和9.0%。奶类消费者占总数84.4%,酸奶消费者(71.0%)高于全脂液体奶消费者(58.6%)及低脂脱脂奶消费者(18.9%)。调查儿童奶类总摄入程度和全脂液体奶摄入程度与年龄别体质指数Z评分(body mass index for age Z-score,BAZ)均呈正相关(均有P<0.05)。结论 学龄儿童奶类总摄入程度及全脂液体奶摄入程度与BAZ呈正相关,建议该人群适当增加低脂脱脂奶和酸奶的摄入比例。

关 键 词:学龄儿童   奶类   年龄别体质指数Z评分   超重   肥胖
收稿时间:2018-04-04
修稿时间:2018-06-28

Study on the relationship between dairy intake and overweight/obesity among school-age children
LIU Yan, ZHAO Ai, WANG Pei-yu, ZHANG Yu-mei. Study on the relationship between dairy intake and overweight/obesity among school-age children[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2018, 22(8): 809-812. doi: 10.16462/j.cnki.zhjbkz.2018.08.011
Authors:LIU Yan  ZHAO Ai  WANG Pei-yu  ZHANG Yu-mei
Affiliation:1. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China;;;2. Department of Social Medicine and Health Education, School of Public Health, Peking University, Beijing 100191, China
Abstract:Objective To explore the dairy intake and its relationship with overweight and obesity in school-age children in China. Methods A cross-sectional survey was conducted among 742 school-age children from eight areas of China chosen by multi-stage cluster sampling. Multiple linear regression and multivariable logistic regression analyses were used to assess associations mentioned above. Results The rates of overweight and obesity of school-age children were 16.5% and 9.0%, respectively. The total percentage of dairy consumers was 84.4%. Among all consumers, the proportion of yogurt consumers (71.0%) was much higher than that of whole milk consumers (58.6%) and lowfat or skim milk consumers (18.9%). Total milk intake levels and whole milk intake levels were positively associated with body mass index for age Z-score (BAZ) (all P<0.05). Conclusions There are positive associations between total milk intake levels, whole milk intake levels and BAZ. It is suggested that school-age children should increase the intake ratio of lowfat or skim milk and yogurt appropriately.
Keywords:School-age children  Dairy  BMI for age Z-score  Overweight  Obesity
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