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pH值对芦丁提取工艺影响及槲皮素制备工艺的研究
引用本文:唐爱莲,刘宁,程难秋.pH值对芦丁提取工艺影响及槲皮素制备工艺的研究[J].华夏医学,1994(3).
作者姓名:唐爱莲  刘宁  程难秋
作者单位:Dep.of Pharmaceutical Analysis,Guilin Medical College2541001
摘    要:对碱酸法提取芦丁的工艺中二个不同pH值,及芦丁水解为槲皮素的最佳时间,进行了系统的考查,得出了较适宜的pH值,即碱提取为pH9.0,酸沉淀为pH2.0;芦丁水解最佳时间为90min;并以此制订了新的工艺流程,使芦丁及槲皮素纯品收率较原工艺提高近二倍。

关 键 词:芦丁,槲皮素,提取,pH,水解

A Study of pH Influence on Rutin Extraction and Technics of Preparation of Quercetin
Tang Ailian, Liu Ning, Cheng Nanqiu.A Study of pH Influence on Rutin Extraction and Technics of Preparation of Quercetin[J].Acta Medicinae Sinica,1994(3).
Authors:Tang Ailian  Liu Ning  Cheng Nanqiu
Institution:Tang Ailian, Liu Ning, Cheng Nanqiu2
Abstract:We have studied the two different values of pH in the extraction of Rutin with base and acid and their desirable duration of hydrolysis to Quercetin.The suitable pH values were as follows: pH 9.0 with base,pH 2.0 with acid;the desirable duration of hydrolysis was 90 min. Based on this result, we have come up with new technics to raise by twice the product of Rutin and Quercetin.
Keywords:rutin  quercetin  extraction  pH  hydrolysis
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