| 栀子炒炭前后多糖含量分析 |
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| 引用本文： | 盛萍,王新铃,王青,燕雪花. 栀子炒炭前后多糖含量分析[J]. 时珍国医国药, 2006, 17(3): 392-393 |
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| 作者姓名： | 盛萍 王新铃 王青 燕雪花 |
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| 作者单位： | 1. 新疆医科大学中医学院,新疆,乌鲁木齐,830054
2. 新疆医科大学药学院,新疆,乌鲁木齐,830054 |
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| 摘 要： | 目的探讨栀子炒炭前后与其有效成分多糖含量的关系。方法采用苯酚-硫酸法测定。结果生栀子中多糖明显大于炭栀子。结论炮制温度能使栀子中多糖含量产生变化。
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| 关 键 词： | 栀子 多糖 含量分析 |
| 文章编号： | 1008-0805(2006)03-0392-01 |
| 修稿时间： | 2005-05-17 |
Analysis on Contents of Polysaccharides in Fructus Gardenia and Its Carbonized Product |
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| SHENG Ping,WANG Xin-ling,WANG Qing,YAN Xue-hua. Analysis on Contents of Polysaccharides in Fructus Gardenia and Its Carbonized Product[J]. Lishizhen Medicine and Materia Medica Research, 2006, 17(3): 392-393 |
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| Authors: | SHENG Ping WANG Xin-ling WANG Qing YAN Xue-hua |
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| Abstract: | ObjectiveTo explore the relationship and the fluctuation of contents of its effective components-Polysaccharides between Fructus Gardenia and its carbonized product.MethodsThe determination was performed by phenolsulfuric acid method.ResultsThe contents of polysaccharides in fructus Gardenia changed as follows:unprocessed Fructus Gardenia>its carbonized product significantly.ConclusionProcessing temperature could influence the content change of polysaccharides. |
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| Keywords: | Gardenia jasminoides Polysaccharides Content determination |
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