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中药肉苁蓉有效化学成分对神经系统作用研究
引用本文:刘文滨. 中药肉苁蓉有效化学成分对神经系统作用研究[J]. 内蒙古中医药, 2014, 33(25): 118-120
作者姓名:刘文滨
作者单位:包头医学院第一附属医院,014010
摘    要:肉苁蓉作为西北部地区道地传统补益类中药,近年来被研究发现具有免疫调节、增强记忆、抗氧化、抗衰老、防辐射等多种生物活性。肉苁蓉对神经系统疾病的治疗作用近年来逐渐受到国内学者重视,其有效成分的研发很有可能成为部分神经系统疾病新的防治武器。本文整理15余年来肉苁蓉化学成分研究特别是其有效成分对其神经系统多靶点药理作用的代表性实验文献作分类综述研究。

关 键 词:肉苁蓉  化学成分  肉苁蓉总苷  脑缺血  阿尔茨海默病  帕金森病

The advance on research of Herba Cistanche in nervous system disease and mental disorder
LIU Wen-bing. The advance on research of Herba Cistanche in nervous system disease and mental disorder[J]. Nei Mongol Journal of Traditional Chinese Medicine, 2014, 33(25): 118-120
Authors:LIU Wen-bing
Affiliation:LIU Wen-bing (The first affiliatul hospital of Baotou medicine Callage,Innen Mougolia Baosfou014010)
Abstract:[Abstract] Herba Cistanche is a traditional Chinese herbal medicine , which can strengthen immunity , resistance to oxidation ,decrepit and so on. In recent years its great effect has been discovered on nervous system disease and mental disorder to improve bloed-supply of brain, to conserve neurocyte , to promote somnus , to cure depression. Researchers have done further work on Herba Cistanche and have made great progress. In this article, the writer makes a systematic summary about research on Herba Cistanche in nervous system disease and mental disorder.
Keywords:Herba Cistanche  Glycosides of Cistanche(GCs)  Chemical constituents  Cerebral ischemia  Mzheimer's disease  Parkinson's disease
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